I make sure to add the seasonings to my breading mixture as well. Next, I combine flour with corn starch for the breading. This is the best way to coat the wings evenly with the spice and egg mixture. To start this recipe, I add an egg to a large bowl with my chicken wings.Īnd mix it well with my hands. How to Make Crispiest Fried Chicken Wings This is just one of our favorite ways to season fried chicken. Argo® Corn Starch is the leading corn starch brand with over 100 years of quality and trust over multiple generations. You can use any type of seasonings you have on hand. For this recipe, I take chicken wings and season them with my basic blend of favorite deep southern and cajun flavors to make absolute perfection. It adds the best light and airy texture to my crispy fried chicken wings that makes it absolute perfection. That’s right, Argo® Corn Starch is my secret ingredient to the best, crispiest fried chicken wings you’ve ever had. The secret to the best crispiest fried chicken wings ever, wait for it, drumroll please, is Argo® Corn Starch! It’s something you probably already have in your pantry right now. It’s not some hard to find ingredients either. My secret to the crispiest fried chicken wings isn’t a method. And it’s a secret that I can share with you! I have a secret ingredient that makes the best, crispiest fried chicken wings you’ve ever had. It’s not just my southern ancestors whispering in my ear how to season my chicken and when to take it out of the hot oil so it’s cooked just so. Even when we have company that stays at our house for more than a day, I make sure to have a fried chicken dinner, because we all love it just that much! My kids get so excited they can’t wait for dinner to be done. Every week, I have at least one night when we make our favorite comfort food, and that’s good old-fashioned fried chicken. There’s nothing my family loves more than the crispiest fried chicken wings. #Crisp圜reations #CollectiveBias #CrispiestChicken This shop has been compensated by Collective Bias, Inc. Jump To Recipe Aug// by Angela McGowan // Dinner
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